{"id":1223,"date":"2015-12-11T19:00:33","date_gmt":"2015-12-11T18:00:33","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=1223"},"modified":"2015-12-17T09:38:28","modified_gmt":"2015-12-17T08:38:28","slug":"truffes-%f0%9f%8e%81","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/truffes-%f0%9f%8e%81\/","title":{"rendered":"Truffes \ud83c\udf81"},"content":{"rendered":"<h4><span style=\"color:#ab5411;\">La pression monte pour les pr\u00e9paratifs&#8230; mais l&#8217;excitation aussi \ud83d\ude42<\/span><br \/>\n<span style=\"color:#ab5411;\"> Au programme de cette troisi\u00e8me semaine de l&#8217;Avent : les Truffes !<\/span><\/h4>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1279\" data-permalink=\"https:\/\/macaronsundco.com\/de\/truffes-%f0%9f%8e%81\/img_4027\/\" data-orig-file=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?fit=2048%2C2048&amp;ssl=1\" data-orig-size=\"2048,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_4027\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?fit=750%2C750&amp;ssl=1\" class=\"alignnone size-large wp-image-1279\" src=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=642%2C642&#038;ssl=1\" alt=\"IMG_4027\" width=\"642\" height=\"642\" srcset=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=530%2C530&amp;ssl=1 530w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=750%2C750&amp;ssl=1 750w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=1000%2C1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=360%2C360&amp;ssl=1 360w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=720%2C720&amp;ssl=1 720w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=50%2C50&amp;ssl=1 50w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2015\/12\/img_4027.jpg?resize=600%2C600&amp;ssl=1 600w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/p>\n<p>En voil\u00e0 une recette simplifi\u00e9e et l\u00e9g\u00e8re \ud83d\ude42<\/p>\n<p>Pour environ 30 pi\u00e8ces<\/p>\n<p>. Pour la ganache\u00a0:<br \/>\n225\u00a0g \u00a0 \u00a0Chocolat noir de couverture<br \/>\n125 ml\u00a0 Cr\u00e8me fleurette<\/p>\n<p>. Pour les enrober, au choix\u00a0:<br \/>\npoudre de cacao, \u00e9clats de noisettes ou pistaches grill\u00e9es, graines de pavot, noix de coco r\u00e2p\u00e9e, \u00e9clats de chocolat blanc, \u2026 laissez aller votre imagination\u00a0!<\/p>\n<p>Confectionner la ganache\u00a0:<br \/>\nHacher grossi\u00e8rement le chocolat et le mettre dans un plat creux.<br \/>\nFaites bouillir la cr\u00e8me et la verser sur le chocolat.<br \/>\nBien m\u00e9langer \u00e0 l\u2019aide d\u2019une spatule jusqu\u2019\u00e0 l\u2019obtention d\u2019un appareil homog\u00e8ne.<br \/>\n\ud83d\ude09 \u00a0<em>Si vous souhaitez parfumer votre ganache, ajoutez \u00e0 la cr\u00e8me le parfum de votre choix\u00a0: vanille, cardamone, gingembre\u2026 Vous pouvez \u00e9galement alcooliser votre ganache, en ajoutant l\u2019alcool de votre choix en tr\u00e8s petite quantit\u00e9.<\/em><\/p>\n<p>Avant de la travailler, laisser la durcir 2h30 au r\u00e9frig\u00e9rateur.<\/p>\n<p>Formez de petites boules : prenez une cuiller \u00e0 caf\u00e9 de ganache et faites-la rouler entre les paumes de vos mains.<br \/>\n\ud83d\ude09 <em>Avec des gants, c&#8217;est pas mal !<\/em><\/p>\n<p>Puis enrobez-les de la garniture de votre choix.<br \/>\nConserver\u00a0au frais.<\/p>\n<p>Rendez-vous la semaine prochaine pour le dernier round\u00a0\ud83d\ude42<\/p>\n<p style=\"text-align:center;\">\ud83c\udf81<\/p>\n<p><em>Si vous avez rat\u00e9 les \u00e9pisodes pr\u00e9c\u00e9dents du programme de No\u00ebl, c&#8217;est par ici :<\/em><br \/>\n<em><a href=\"http:\/\/macaronsundco.com\/2015\/11\/28\/mendiants-%f0%9f%8e%84\/\" target=\"_blank\">1. les mendiants<\/a>\u00a0<\/em>\ud83c\udf84<br \/>\n<em><a href=\"http:\/\/macaronsundco.com\/2015\/12\/04\/florentins-%f0%9f%8c%9f\/\" target=\"_blank\">2. les florentins<\/a>\u00a0<\/em>\ud83c\udf1f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pression monte pour les pr\u00e9paratifs&#8230; mais l&#8217;excitation aussi \ud83d\ude42 Au programme de cette troisi\u00e8me semaine de l&#8217;Avent : les Truffes ! En voil\u00e0 une recette simplifi\u00e9e et l\u00e9g\u00e8re \ud83d\ude42 Pour environ 30 pi\u00e8ces . Pour la ganache\u00a0: 225\u00a0g \u00a0 \u00a0Chocolat noir de couverture 125 ml\u00a0 Cr\u00e8me fleurette . Pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[493743783,134272733],"tags":[28408329,1562121],"class_list":["post-1223","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-chocolats-de-noel","tag-truffes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Truffes \ud83c\udf81 &#8226; Macarons und Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macaronsundco.com\/de\/truffes-\ud83c\udf81\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truffes \ud83c\udf81 &#8226; Macarons und Co.\" \/>\n<meta property=\"og:description\" content=\"La pression monte pour les pr\u00e9paratifs&#8230; mais l&#8217;excitation aussi \ud83d\ude42 Au programme de cette troisi\u00e8me semaine de l&#8217;Avent : les Truffes ! En voil\u00e0 une recette simplifi\u00e9e et l\u00e9g\u00e8re \ud83d\ude42 Pour environ 30 pi\u00e8ces . Pour la ganache\u00a0: 225\u00a0g \u00a0 \u00a0Chocolat noir de couverture 125 ml\u00a0 Cr\u00e8me fleurette . 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En voil\u00e0 une recette simplifi\u00e9e et l\u00e9g\u00e8re \ud83d\ude42 Pour environ 30 pi\u00e8ces . Pour la ganache\u00a0: 225\u00a0g \u00a0 \u00a0Chocolat noir de couverture 125 ml\u00a0 Cr\u00e8me fleurette . 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