{"id":1225,"date":"2015-12-04T23:10:47","date_gmt":"2015-12-04T22:10:47","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=1225"},"modified":"2015-12-07T16:51:21","modified_gmt":"2015-12-07T15:51:21","slug":"florentins-%f0%9f%8c%9f","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/florentins-%f0%9f%8c%9f\/","title":{"rendered":"Florentins \ud83c\udf1f"},"content":{"rendered":"

Suite de nos gourmandises de No\u00ebl : les Florentins !\u00a0<\/span><\/h4>\n

\"Florentins<\/p>\n

Pour 16 pi\u00e8ces environ :<\/em>
\n. \u00a075 g\u00a0\u00a0\u00a0\u00a0 Chocolat noir de couverture
\n. \u00a050 g \u00a0\u00a0\u00a0 Sucre
\n. \u00a050 g\u00a0\u00a0\u00a0\u00a0 Cr\u00e8me liquide
\n. \u00a025 g\u00a0\u00a0\u00a0\u00a0 Miel liquide
\n. \u00a075 g\u00a0\u00a0\u00a0\u00a0 Amandes effil\u00e9es
\n. \u00a050 g \u00a0 \u00a0 Ecorces d\u2019orange confites *<\/p>\n

Pour cette recette, il est plus pratique d’utiliser un moule, de type moule en silicone \u00e0 tartelettes (5-6 cm de diam\u00e8tre).
\n\ud83d\ude09\u00a0Option sans moule : vous pourrez toutefois confectionner de petits tas de fruits sur un papier cuisson, que vous aplatirez avec le dos d’une cuiller et dont vous tremperez la base dans le chocolat fondu apr\u00e8s cuisson.<\/em><\/p>\n

Hachez grossi\u00e8rement le chocolat.
\nCoupez les \u00e9corces d\u2019orange confites en petits d\u00e9s.<\/p>\n

Dans une casserole, m\u00e9langez la cr\u00e8me, le sucre et le miel.
\nPortez \u00e0 \u00e9bullition et laissez bouillir le m\u00e9lange 3 minutes sur feu moyen.
\nPuis, incorporez les amandes et les fruits confits.<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C (chaleur tournante).
\nR\u00e9partissez le m\u00e9lange dans les moules.<\/p>\n

Enfournez pour 5-10 mn jusqu\u2019\u00e0 ce qu\u2019ils prennent une jolie couleur dor\u00e9e.
\nLaissez refroidir et d\u00e9moulez.<\/p>\n

Faites fondre le chocolat au bain-marie, comme indiqu\u00e9 ICI<\/a>.
\nR\u00e9partissez le chocolat dans le fond des moules.
\nReposez dessus les bases de fruits caram\u00e9lis\u00e9s en pressant l\u00e9g\u00e8rement.
\nLaissez refroidir compl\u00e8tement et d\u00e9moulez.<\/p>\n

\ud83d\ude09 Vous pouvez varier le m\u00e9lange en ajoutant d\u2019autres fruits secs (pignons, pistaches\u2026) et\/ou d\u2019autres fruits confits\u00a0(citron, cerise\u2026).<\/em><\/p>\n

*\u00a0<\/span><\/em>Ecorces d’orange<\/span><\/span>\u00a0confite<\/span><\/h4>\n

\"Ecorce<\/p>\n

Pour environ 100 g d’\u00e9corces d’orange confites\u00a0<\/em>: brosser une orange \u00e0 peau \u00e9paisse (type Navel) sous l\u2019eau chaude et entailler la peau\u00a0en 4 parties. Les d\u00e9tacher. Couper la peau en bandes d \u2019 \u00bd cm de largeur. Mettre les morceaux dans une casserole, couvrir d\u2019eau froide et porter \u00e0 \u00e9bullition. \u00c9goutter et r\u00e9p\u00e9ter l\u2019op\u00e9ration trois autres fois, cela enl\u00e8vera l’amertume de la peau d’orange. <\/em>
\nMettre 100 g d’eau et 100 g de sucre dans la casserole, porter \u00e0 \u00e9bullition pour dissoudre le sucre. Y ajouter les morceaux de peau d’orange, m\u00e9langer et laisser cuire\u00a01 h 10 \u00e0 feu doux \u00e0 couvert.<\/em>
\nLaisser \u00e9goutter 2 h minimum (voire une nuit). Mettre 60 g de sucre dans un bol et y m\u00e9langer\u00a0soigneusement les \u00e9corces d’orange\u00a0confites. Mettre le tout dans une passoire fine bien s\u00e8che et secouer pour \u00e9liminer le surplus de sucre. Laisser s\u00e9cher \u00e0 l’air libre 48\u00a0h (s’ils collent encore, les repasser dans le sucre), puis\u00a0conserver dans une bo\u00eete herm\u00e9tique.<\/em><\/p>\n

\ud83d\ude09 Vous pourrez \u00e9galement tremper (enti\u00e8rement ou la moiti\u00e9) ces b\u00e2tonnets d’\u00e9corce d’orange dans du chocolat noir fondu (les laisser s\u00e9cher sur une grille)… une autre friandise !<\/p>\n

Rendez-vous la semaine prochaine pour un troisi\u00e8me \u00e9pisode …<\/p>\n

\ud83c\udf1f<\/p>\n

Si vous avez rat\u00e9 le premier \u00e9pisode, c’est par ici : les mendiants !<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Suite de nos gourmandises de No\u00ebl : les Florentins !\u00a0 Pour 16 pi\u00e8ces environ : . \u00a075 g\u00a0\u00a0\u00a0\u00a0 Chocolat noir de couverture . \u00a050 g \u00a0\u00a0\u00a0 Sucre . \u00a050 g\u00a0\u00a0\u00a0\u00a0 Cr\u00e8me liquide . \u00a025 g\u00a0\u00a0\u00a0\u00a0 Miel liquide . \u00a075 g\u00a0\u00a0\u00a0\u00a0 Amandes effil\u00e9es . \u00a050 g \u00a0 \u00a0 Ecorces d\u2019orange confites […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[493743783,134272733],"tags":[438598,14703386,17099,28408329,357003,3133844],"class_list":["post-1225","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-amande","tag-ecorce-dorange-confite","tag-chocolat","tag-chocolats-de-noel","tag-confiserie","tag-florentins"],"yoast_head":"\nFlorentins 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Comme pour le gingembre confit<\/a>,\u00a0vous en trouverez au rayon p\u00e2tisserie de votre supermarch\u00e9. Mais la qualit\u00e9 des \u00e9corces d’orange confites “faites maison” est \u00e9videmment incomparable !<\/p>\n