{"id":521,"date":"2015-01-06T00:14:07","date_gmt":"2015-01-05T23:14:07","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=521"},"modified":"2019-11-21T18:39:35","modified_gmt":"2019-11-21T17:39:35","slug":"galette-des-rois","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/galette-des-rois\/","title":{"rendered":"Galette des rois \ud83d\udc51"},"content":{"rendered":"

Parce que les traditions ont du bon… la recette de la galette des rois \u00e0 la cr\u00e8me d’amande !<\/p>\n

\"IMG_1945\"<\/p>\n

INGREDIENTS
\n2 P\u00e2tes feuillet\u00e9es au beurre (conserv\u00e9es au r\u00e9frig\u00e9rateur jusqu’\u00e0 leur utilisation)
\n80 g Beurre mou (\u00e0 sortir une heure avant)
\n100 g Sucre en poudre
\n140 g Poudre d\u2019amandes
\n3 \u0152ufs (2 entiers + 1 jaune)
\nQuelques gouttes d’extrait naturel de Vanille ou les graines d’une gousse.
\n1 ou 2 C\u00e0S de Rhum (facultatif)
\nSucre glace<\/p>\n

Pour obtenir une frangipane, vous m\u00e9langerez cette cr\u00e8me d’amande avec 100 g de cr\u00e8me p\u00e2tissi\u00e8re.<\/em><\/p>\n

N’oubliez pas la f\u00e8ve ! Un cerneau de noix peut faire l’affaire. Sinon pour une vraie f\u00e8ve en porcelaine et la couronne qui va bien, c’est par ici<\/a>.<\/p>\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C (traditionnel).
\nPr\u00e9parer une plaque de p\u00e2tisserie, recouverte de papier cuisson.<\/p>\n

Dans un grand bol, fouetter doucement le beurre mou avec le sucre, puis ajouter 2 \u0153ufs un \u00e0 un
\net enfin la poudre d\u2019amandes, l’extrait de vanille et \u00e9ventuellement le rhum.<\/p>\n

Etaler sur le papier cuisson une p\u00e2te feuillet\u00e9e (pour les expats :\u00a0ronde ou carr\u00e9e… \u00e0 vous de choisir, pas besoin de moule \ud83d\ude09
\nR\u00e9partir la cr\u00e8me d’amande au centre\u00a0de votre p\u00e2te en laissant une marge d’environ 2 cm tout autour.
\nN\u2019oubliez pas d\u2019y cacher la f\u00e8ve !<\/p>\n

Humidifier avec de l\u2019eau la p\u00e2te autour de la cr\u00e8me.
\nD\u00e9poser la deuxi\u00e8me p\u00e2te feuillet\u00e9e sur la premi\u00e8re, appuyer\u00a0d\u00e9licatement tout autour pour faire sortir l\u2019air, puis souder soigneusement les bords en pressant avec le bout des doigts.<\/p>\n

Retourner la galette.<\/p>\n

Battre le jaune d\u2019\u0153uf restant, en badigeonner l\u00e9g\u00e8rement\u00a0la galette \u00e0 l\u2019aide d\u2019un pinceau.
\nVous pouvez d\u00e9corer votre p\u00e2te, en dessinant dessus (losanges, chevrons…) avec la pointe d\u2019un couteau, sans transpercer la p\u00e2te.<\/p>\n

Avec la pointe du couteau percer la p\u00e2te au centre et \u00e0 quelques points r\u00e9partis sur la surface de la galette (cela lui permettra de lever plus r\u00e9guli\u00e8rement).<\/p>\n

Enfourner la galette pour 10 min \u00e0 200\u00b0C, puis baisser \u00e0 180\u00b0C pour 30 minutes suppl\u00e9mentaires.
\nA la fin du temps de cuisson (ou juste avant de la d\u00e9guster), la saupoudrer l\u00e9g\u00e8rement de sucre glace et la r\u00e9-enfourner pour 5 minutes.<\/p>\n

Laissez-la ti\u00e8dir sur une grille, avant de servir.<\/p>\n

R\u00e9galez-vous !<\/p>\n

\"IMG_1940\"<\/p>\n

\"IMG_1991\"<\/p>\n

Profitez-en pour faire participer vos enfants…\u00a0combinez l’atelier cuisine avec\u00a0une s\u00e9ance bricolage \/ coloriage pour confectionner des couronnes maison \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Parce que les traditions ont du bon… la recette de la galette des rois \u00e0 la cr\u00e8me d’amande ! INGREDIENTS 2 P\u00e2tes feuillet\u00e9es au beurre (conserv\u00e9es au r\u00e9frig\u00e9rateur jusqu’\u00e0 leur utilisation) 80 g Beurre mou (\u00e0 sortir une heure avant) 100 g Sucre en poudre 140 g Poudre d\u2019amandes 3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[493743783,134272733],"tags":[438598,604867,632486,244704],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-amande","tag-epiphanie","tag-galette-des-rois","tag-recette"],"yoast_head":"\nGalette des rois \ud83d\udc51 • Macarons und Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macaronsundco.com\/de\/galette-des-rois\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette des rois \ud83d\udc51 • Macarons und Co.\" \/>\n<meta property=\"og:description\" content=\"Parce que les traditions ont du bon… la recette de la galette des rois \u00e0 la cr\u00e8me d’amande ! 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