{"id":7544,"date":"2021-04-24T00:29:12","date_gmt":"2021-04-23T22:29:12","guid":{"rendered":"https:\/\/macaronsundco.com\/?p=7544"},"modified":"2024-11-29T10:11:16","modified_gmt":"2024-11-29T09:11:16","slug":"profiteroles","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/profiteroles\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n\n\n\n\n

Kleine Windbeutel, gef\u00fcllt mit Vanilleeis und mit hei\u00dfer Schokoladensauce serviert \ud83e\udd29
Ein Insider-Delikt<\/mark> \ud83d\ude48<\/h3>\n\n\n\n
\n
\n\n\n\n

F\u00fcr ca. 24 Choux (Dessert f\u00fcr 8 Personen)<\/p>\n\n\n\n

P\u00e2te \u00e0 choux<\/strong>: 50 g Wasser, 50 g Milch, 2 g Salz, 6 g Zucker, 40 g Butter, 60 g Mehl, 100 g Eier (2)<\/p>\n\n\n\n

Vanilleeis<\/strong><\/p>\n\n\n\n

Sauce Chocolat<\/strong>: 200 g Milch, 200 g Dunkle Kuvert\u00fcre<\/a><\/p>\n\n\n\n

Deko<\/strong>: Haselnuss- oder Mandelsplittern (fakultativ)     <\/p>\n\n\n\n
\n\n\n\n

Die Winbeutel herstellen<\/strong><\/mark><\/p>\n\n\n\n

Das Wasser, die Milch, die Butter in kleinen St\u00fccken, den Zucker und das Salz in einen Kochtopf geben.
Zum Kochen bringen – die Butter sollte geschmolzen sein.
Vom Herd nehmen, das Mehl auf einmal hinzuf\u00fcgen und mit einem Holzl\u00f6ffel z\u00fcgig r\u00fchren, bis der Teig glatt ist.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n


Wieder auf mittlere Hitze stellen und 1 Minute lang st\u00e4ndig und kr\u00e4ftig umr\u00fchren, damit der Teig austrocknet.
<\/p>\n\n\n\n

Der Teig in eine Sch\u00fcssel (oder in die Sch\u00fcssel der K\u00fcchenmaschine) geben.
Die Eier nach und nach hinzuf\u00fcgen, mit einem Spatel gut vermischen.<\/p>\n\n\n\n

Den Ofen auf 180\u00b0C vorheizen.
Ein antihaftbeschichtetes (jedoch sehr leicht gefettet) oder mit Backpapier belegtes Backblech<\/a> vorbereiten.
Den Teig in einen Spritzbeutel <\/a>mit runder T\u00fclle geben und Runden von ca. 4 cm spritzen, mit einem Abstand von mindestens 5 cm, damit sie aufgehen k\u00f6nnen, ohne zusammenzukleben.<\/p>\n\n\n\n

Um gleichm\u00e4\u00dfigen Choux herzustellen, verwenden Sie eine 4 cm runde Ausstechform<\/a>, die Sie vor dem Auflegen auf das Backblech in Mehl tauchen \ud83d\ude09<\/p>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure>
\"\"<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

20 Minuten backen.
Auf einem Gitter abk\u00fchlen lassen.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Das Eis<\/span><\/strong> eine halbe Stunde vor dem Servieren aus dem Gefrierschrank nehmen.<\/p>\n\n\n\n

Die Schokoladensauce zubereiten<\/span><\/strong> (kurz vor dem Servieren)<\/p>\n\n\n\n

Die Schokolade ggf. grob hacken und in eine Sch\u00fcssel geben.
Die Milch zum Kochen bringen, auf die Schokolade gie\u00dfen und verr\u00fchren.<\/p>\n\n\n\n

Anrichten<\/span><\/strong><\/p>\n\n\n\n

Die Oberseiten der Windbeutel mit einem Brotmesser ausschneiden.<\/p>\n\n\n\n

Je 3 Choux auf Desserttellern anrichten.
Mit einer Kugel Eis garnieren und die Deckel wieder aufsetzen.<\/p>\n\n\n\n

Geben Sie die Sauce in ein Milchk\u00e4nnchen.<\/p>\n\n\n\n

Sofort servieren und genie\u00dfen!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":8209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[645426825,645426823],"tags":[645426898,645426902,645426897,42839,645426900,645426901,645426899],"class_list":["post-7544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schokoladenkuchen","category-patisserie","tag-choux","tag-eis","tag-profiteroles","tag-schokolade","tag-schokoladensauce","tag-vanilleeis","tag-windbeutel"],"yoast_head":"\nProfiteroles 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