{"id":852,"date":"2015-05-13T09:22:49","date_gmt":"2015-05-13T08:22:49","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=852"},"modified":"2020-05-06T22:35:26","modified_gmt":"2020-05-06T21:35:26","slug":"place-au-vert-risotto-printanier","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/place-au-vert-risotto-printanier\/","title":{"rendered":"Place au vert … Risotto printanier \ud83c\udf31"},"content":{"rendered":"

Asperges, petits pois … le vert est \u00e0 l’honneur sur les march\u00e9s.<\/span><\/h3>\n

\"Asperges     \"Petits<\/span><\/p>\n

Et dans nos assiettes… avec un risotto tout vert !<\/span><\/h3>\n

INGREDIENTS<\/strong> pour 6 personnes<\/span>
\n.  400 g  Riz pour risotto<\/span>
\n.  18  Asperges vertes (env. 300 g)<\/span>
\n.  600 g  Petits pois frais non \u00e9coss\u00e9s (soit env. 200 g de petits pois \u00e9coss\u00e9s)<\/span>
\n.  2  Oignons (moyens)<\/span>
\n.  2  Branches de C\u00e9leri<\/span>
\n.  1 Carotte<\/span>
\n.  1  Feuille de Laurier<\/span>
\n.  1  Bouquet de Persil (env. 70 g)<\/span>
\n.  100 g  Parmesan <\/span>
\n.  100 g  Beurre <\/span>
\n.  Huile d’olive<\/span>
\n.  Sel & Poivre<\/span><\/p>\n

\"Risotto
\n1.  Confectionner le bouillon*<\/span><\/strong><\/p>\n

Ecosser les petits pois frais, garder et laver les cosses. Rincer les petits pois \u00e9coss\u00e9s et r\u00e9server.<\/span>
\nLaver les asperges. Couper et garder les pieds secs (env. 3 cm).<\/span>
\nEplucher 1 oignon et le couper en 4.<\/span>
\nLaver 1 branche de c\u00e9leri et la carotte, les couper en 4 <\/span>tron\u00e7ons.<\/span><\/p>\n

Dans une grande casserole, mettre \u00e0 cuire dans 1,5 litre d’eau froide les cosses de petits pois, les pieds d’asperges, 1 oignon, 1 carotte, 1 branche de c\u00e9leri, 1 feuille de laurier et une grosse pinc\u00e9e de sel.
\nPorter \u00e0 \u00e9bullition et laisser cuire 20 minutes. Passer au chinois en pressant bien le tout. R\u00e9server le bouillon au chaud.<\/span><\/p>\n

* Pour une recette plus rapide, vous pouvez bien s\u00fbr utiliser du bouillon de l\u00e9gumes ou de volaille d\u00e9shydrat\u00e9.<\/em><\/span><\/p>\n

2.  Pr\u00e9parer la garniture<\/span><\/strong><\/p>\n

Le persil : le laver et bien le s\u00e9cher. Le mixer avec 200 ml d’eau froide. Passer au chinois en pressant et r\u00e9server.<\/span>
\nEplucher et ciseler 1 oignon.<\/span>
\nLaver et couper en tout petits cubes 1 branche de c\u00e9leri<\/span>
\nR\u00e2per le parmesan.<\/span>
\nLes asperges : pas besoin de les \u00e9plucher, juste \u00e9liminer les petites feuilles vertes \u00e0 l’aide d’un couteau. Couper et r\u00e9server les pointes (env. 5 cm). Couper les queues en petits tron\u00e7ons d’1 cm.<\/span><\/p>\n

Faire chauffer une po\u00eale avec 1 cuill\u00e8re \u00e0 soupe d’huile d’olive et 20 g de beurre.
\nY faire cuire \u00e0 feu doux les petits pois \u00e9coss\u00e9s, les queues d’asperges tron\u00e7onn\u00e9es, sel et poivre, 15 minutes \u00e0 couvert. R\u00e9server.<\/span>
\nDans la m\u00eame po\u00eale, faire ensuite sauter les pointes d’asperges 5 minutes. R\u00e9server.<\/span><\/p>\n

3.  Cuire le riz<\/span><\/strong><\/p>\n

Faire revenir \u00e0 feu doux dans une grande sauteuse l’oignon et le c\u00e9leri dans 2 cuill\u00e8res \u00e0 soupe d’huile d’olive pendant 5 minutes (sans coloration).<\/span>
\nAjouter alors le riz et m\u00e9langer doucement quelques minutes jusqu’\u00e0 ce que chaque grain de riz devienne translucide (toujours sans coloration).<\/span>
\nMouiller avec 1 litre de bouillon (le riz doit \u00eatre recouvert ; si besoin, en rajouter en cours de cuisson) et laisser cuire \u00e0 feu doux 12 minutes \u00e0 couvert.<\/span>
\nAjouter les petits pois, les queues d’asperges et le jus de persil. Poursuivre la cuisson 4 minutes.<\/span>
\nUne fois le riz cuit (le grain doit \u00eatre gonfl\u00e9, mais encore l\u00e9g\u00e8rement croquant), rectifier si besoin son assaisonnement (sel et poivre), puis ajouter le beurre froid en morceaux (80 g**) et le parmesan sans m\u00e9langer.
\nEteindre le feu, laisser reposer \u00e0 couvert 2 minutes et l\u00e0 seulement m\u00e9langer rapidement.<\/span><\/p>\n

** Vous pouvez \u00e9ventuellement remplacer le beurre par 4 cuill\u00e8res \u00e0 soupe d’huile d’olive.<\/em><\/span><\/p>\n

Servir imm\u00e9diatement, en d\u00e9corant avec les pointes d’asperges dor\u00e9es.
\nBon app\u00e9tit  \ud83d\ude42<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Asperges, petits pois … le vert est \u00e0 l’honneur sur les march\u00e9s.       Et dans nos assiettes… avec un risotto tout vert ! INGREDIENTS pour 6 personnes .  400 g  Riz pour risotto .  18  Asperges vertes (env. 300 g) .  600 g  Petits pois frais non \u00e9coss\u00e9s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[493751072,134272733],"tags":[5459722,8329055,839817,244704,172425,4174818,17110],"class_list":["post-852","post","type-post","status-publish","format-standard","hentry","category--europe","category-recettes","tag-asperges-vertes","tag-petits-pois","tag-printemps","tag-recette","tag-risotto","tag-sans-gluten","tag-vegetarien"],"yoast_head":"\nPlace au vert ... Risotto printanier \ud83c\udf31 • Macarons und Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macaronsundco.com\/de\/place-au-vert-risotto-printanier\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Place au vert ... Risotto printanier \ud83c\udf31 • Macarons und Co.\" \/>\n<meta property=\"og:description\" content=\"Asperges, petits pois … le vert est \u00e0 l’honneur sur les march\u00e9s.       Et dans nos assiettes… avec un risotto tout vert ! INGREDIENTS pour 6 personnes .  400 g  Riz pour risotto .  18  Asperges vertes (env. 300 g) .  600 g  Petits pois frais non \u00e9coss\u00e9s […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/macaronsundco.com\/de\/place-au-vert-risotto-printanier\/\" \/>\n<meta property=\"og:site_name\" content=\"Macarons und Co.\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-13T08:22:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-06T21:35:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/macaronsundco.com\/wp-content\/uploads\/2015\/05\/asperges-vertes-img_2489.jpg?w=300\" \/>\n<meta name=\"author\" content=\"G\u00e9raldine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"G\u00e9raldine\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/\"},\"author\":{\"name\":\"G\u00e9raldine\",\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/#\\\/schema\\\/person\\\/8306ab6e0ce58645a3fd98d908282de2\"},\"headline\":\"Place au vert … Risotto printanier \ud83c\udf31\",\"datePublished\":\"2015-05-13T08:22:49+00:00\",\"dateModified\":\"2020-05-06T21:35:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/\"},\"wordCount\":561,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/macaronsundco.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/asperges-vertes-img_2489.jpg?w=300\",\"keywords\":[\"asperges vertes\",\"petits pois\",\"printemps\",\"recette\",\"risotto\",\"sans gluten\",\"v\u00e9g\u00e9tarien\"],\"articleSection\":[\"\ud83c\udf74 Europe\",\"Recettes\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/\",\"url\":\"https:\\\/\\\/macaronsundco.com\\\/de\\\/place-au-vert-risotto-printanier\\\/\",\"name\":\"Place au vert ... 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