{"id":9035,"date":"2022-04-27T22:57:31","date_gmt":"2022-04-27T20:57:31","guid":{"rendered":"https:\/\/macaronsundco.com\/?p=9035"},"modified":"2022-04-27T23:11:45","modified_gmt":"2022-04-27T21:11:45","slug":"kartoffel-pfannkuchen","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/kartoffel-pfannkuchen\/","title":{"rendered":"Kartoffel-Cr\u00eapes"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" data-attachment-id=\"9036\" data-permalink=\"https:\/\/macaronsundco.com\/de\/kartoffel-pfannkuchen\/crepes-parmentiere\/\" data-orig-file=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?fit=2220%2C2220&amp;ssl=1\" data-orig-size=\"2220,2220\" data-comments-opened=\"1\" 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srcset=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=2048%2C2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=12%2C12&amp;ssl=1 12w, 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https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=50%2C50&amp;ssl=1 50w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2022\/04\/Crepes-parmentiere.jpeg?resize=200%2C200&amp;ssl=1 200w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/div>\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Die zarten Bl\u00fcten des B\u00e4rlauchs \u00f6ffnen sich jetzt und versch\u00f6nern das Unterholz mit wei\u00dfen P\u00fcnktchen.<\/strong><\/p>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Hier ein ganz einfaches Rezept f\u00fcr kleine Kartoffelpfannkuchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf31  Mit B\u00e4rlauch aromatisiert, passen sie perfekt zu lauwarmem Spargel, eine k\u00f6stliche Abwechslung zu Salzkartoffeln \ud83d\ude09<br>Sie werden in ihrer Naturversion in Frankreich zu <em>Poulet de Bresse \u00e0 la cr\u00e8me<\/em> traditionell serviert \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Kartoffeln (mehligkochend)<br>50 ml Milch<br>1 EL Mehl<br>2 ganze Eier<br>1 Eiwei\u00df<br>1 EL Sahne<br>Salz, Pfeffer, Muskatnuss<br>Butterschmalz zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf31  <strong>F\u00fcr die B\u00e4rlauch-Variante:<\/strong><br>4-5 B\u00e4rlauchbl\u00e4tter<br>1 zus\u00e4tzlicher EL Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die B\u00e4rlauchbl\u00e4tter waschen, trocknen und grob schneiden. <br>In einem kleinen Mixer mit den 2 EL Sahne mixen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TEIG ZUBEREITEN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln waschen und sch\u00e4len. Sie in gro\u00dfe W\u00fcrfel schneiden und in Salzwasser, 20 Minuten kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abtropfen lassen und in einer Sch\u00fcssel mit der Milch zerstampfen.<br>Dann das Mehl, die ganzen Eier, das Eiwei\u00df und schlie\u00dflich die Sahne hinzugeben. <br>Alles mit einem Schneebesen gut verr\u00fchren. <br>Mit Salz, Pfeffer und Muskatnuss w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">BRATEN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Pfanne bei starker Hitze erhitzen. <br>Ein St\u00fcck Butter hineinlegen und die geschmolzene Butter gut \u00fcber die gesamte Oberfl\u00e4che der Pfanne verteilen. <br>Essl\u00f6ffel von dem Teig auflegen, sodass kleine Runde entstehen. <br>Auf jeder Seite 1 Minute braten (sie sollten leicht gebr\u00e4unt sein), mit einem Spatel wenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">GENIE\u00dfEN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am besten sofort genie\u00dfen \ud83d\ude0a <br>Ansonsten ein paar Minuten im Ofen aufw\u00e4rmen (mit Alufolie abgedeckt).<br><\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Dieses Rezept k\u00f6nnte Sie auch interessieren: <a href=\"https:\/\/macaronsundco.com\/de\/weise-spargel-einfache-sauce-mit-barlauch-ol\/\">Das Wei\u00dfe Spargel, einfache Sauce mit B\u00e4rlauch-\u00d6l<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493751337,160046633],"tags":[645426879,645426862,267530,645427030,645426756,62772],"class_list":["post-9035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-cuisine","category-rezepte","tag-barlauch","tag-crepe","tag-fruhling","tag-kartoffel","tag-pfannkuchen","tag-vegetarisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kartoffel-Cr\u00eapes &#8226; Macarons und Co.<\/title>\n<meta name=\"description\" content=\"Ein einfaches Rezept f\u00fcr kleine Kartoffelpfannkuchen. 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