{"id":919,"date":"2015-06-16T13:41:17","date_gmt":"2015-06-16T12:41:17","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=919"},"modified":"2015-06-16T13:59:13","modified_gmt":"2015-06-16T12:59:13","slug":"rhubarbe-et-grenadine","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/de\/rhubarbe-et-grenadine\/","title":{"rendered":"Rhubarbe et Grenadine"},"content":{"rendered":"

Les premi\u00e8res fraises des bois m’ont inspir\u00e9 cette tartelette express Biscuit rose, Rhubarbe et Fraises des bois\u00a0<\/em>… un pur bonheur en quelques minutes \ud83d\ude42<\/span><\/h4>\n

\"Biscuit<\/p>\n

Et oui, ces petits joyaux rouges au go\u00fbt unique ne se conservent pas… mieux vaut faire vite\u00a0\ud83d\ude09<\/p>\n

Pour compenser le go\u00fbt tr\u00e8s acidul\u00e9 de la rhubarbe, difficile de la consommer sans sucre… je vous sugg\u00e8re toutefois de remplacer le traditionnel sucre en poudre par du sirop de grenadine. Outre sa saveur sucr\u00e9e, il rendra \u00e0 la rhubarbe \u00e9pluch\u00e9e son rouge flamboyant !<\/p>\n

Compot\u00e9e de rhubarbe \u00e0 la grenadine<\/span> :
\npour 250 g de compote, compter environ 750\u00a0g de rhubarbe brute et 125 ml de sirop de grenadine
\nLaver et \u00e9plucher la rhubarbe, la couper en petits tron\u00e7ons.
\nDans une casserole laisser\u00a0compoter \u00e0 feu doux les morceaux de rhubarbe et le sirop de grenadine \u00e0 couvert pendant environ\u00a015\u00a0minutes – jusqu’\u00e0 ce que la compote soit s\u00e8che (surveillez en fin de cuisson qu’elle n’attache pas).
\nLaisser refroidir avant utilisation.<\/p>\n

\"2965-sirop-monin-grenadine_1\"<\/p>\n

Le sirop de grenadine, \u00e0 l’origine \u00e0 base de pulpe de grenade, est issu aujourd’hui d’un m\u00e9lange de fruits rouges. Son petit go\u00fbt acidul\u00e9 ravit autant les petits … que\u00a0les grands – ce sirop \u00e9tant utilis\u00e9 dans nombre de cocktails !<\/p>\n

 <\/p>\n

\"biscuits-roses-de-reims-2\"Les biscuits roses de Reims sont semblables\u00a0aux\u00a0biscuits \u00e0 la cuill\u00e8re, \u00e0 la fois croquants et fondants, leur couleur rose les rendant cependant encore plus gourmands !<\/p>\n

 <\/p>\n

 <\/p>\n

<\/h3>\n

Et bien s\u00fbr \u00e9galement en version Macaron \ud83d\ude09<\/span><\/h4>\n

\"Macarons<\/p>\n

Le go\u00fbt acidul\u00e9 de la rhubarbe s’allie \u00e0 merveille avec les coques sucr\u00e9es.
\nCette pur\u00e9e de fruits apportant toutefois de l’humidit\u00e9, assemblez et d\u00e9vorez ces macarons le jour m\u00eame\u00a0\ud83d\ude1c<\/p>\n

Si vous souhaitez les conserver quelques jours, il vous faudra m\u00e9langer la pur\u00e9e de rhubarbe (dans ce cas non sucr\u00e9e, faites la cuire avec un peu d’eau) \u00e0 du chocolat blanc.<\/p>\n

Reportez-vous pour les quantit\u00e9s \u00e0 ma recette de\u00a0macarons aux fraises<\/a>.<\/p>\n

Bonne cueillette\u00a0\ud83c\udf53<\/p>\n","protected":false},"excerpt":{"rendered":"

Les premi\u00e8res fraises des bois m’ont inspir\u00e9 cette tartelette express Biscuit rose, Rhubarbe et Fraises des bois\u00a0… un pur bonheur en quelques minutes \ud83d\ude42 Et oui, ces petits joyaux rouges au go\u00fbt unique ne se conservent pas… mieux vaut faire vite\u00a0\ud83d\ude09 Pour compenser le go\u00fbt tr\u00e8s acidul\u00e9 de la rhubarbe, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493743783,134272733],"tags":[90538836,8481,4118899,257992,544505,244704,1080640],"class_list":["post-919","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-biscuit-rose-de-reims","tag-dessert","tag-fraise-des-bois","tag-grenadine","tag-macaron","tag-recette","tag-rhubarbe"],"yoast_head":"\nRhubarbe 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