{"id":1094,"date":"2015-10-30T12:00:52","date_gmt":"2015-10-30T11:00:52","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=1094"},"modified":"2020-05-06T22:50:58","modified_gmt":"2020-05-06T21:50:58","slug":"macarons-praline-noisette","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/macarons-praline-noisette\/","title":{"rendered":"Macarons Pralin\u00e9 Noisette \ud83d\udc3f"},"content":{"rendered":"

\"Macarons<\/h3>\n

Le m\u00e9lange chocolat-noisette-amande est un tel bonheur, un classique de la p\u00e2tisserie ici dans sa version macaron \ud83d\ude42<\/p>\n

Pour les coques noisette…<\/span><\/strong><\/p>\n

Lors de la confection des coques selon ma recette de base<\/a>, remplacer 1\/3 de la poudre d’amande par de la poudre de noisette. Ajouter \u00e9ventuellement une pointe de colorant brun.
\nVous pouvez \u00e9galement saupoudrer la moiti\u00e9 des coques d’un peu de noisettes torr\u00e9fi\u00e9es avant cuisson.<\/p>\n

Pour ces macarons, vous aurez besoin de p\u00e2te pralin\u00e9e.
\nFacile \u00e0 confectionner soi-m\u00eame, faites-en un peu plus pour optimiser le travail – les occasions d’en ajouter \u00e0 vos g\u00e2teaux, crumbles… ne manqueront pas !<\/p>\n

P\u00e2te pralin\u00e9e<\/span><\/strong><\/span><\/p>\n

80 g Noisettes*, 50 g Sucre en poudre, 1 cs Eau<\/p>\n

Torr\u00e9fier les noisettes au four \u00e0 150\u00b0C pendant 15 minutes.
\nSi elles ne sont pas \u00e9mond\u00e9es,
\nles faire rouler encore chaudes dans une passoire, pour \u00e9liminer leur peau.
\nMettre l’eau et le sucre dans une casserole et faire chauffer \u00e0 120\u00b0C.
\nHors du feu, ajouter les noisettes torr\u00e9fi\u00e9es et remuer \u00e0 l’aide d’une cuill\u00e8re en bois pour faire sabler le m\u00e9lange.<\/p>\n

\"IMG_3385\"<\/p>\n

Quand le sucre a cristallis\u00e9, remettre sur feu moyen en remuant sans arr\u00eat jusqu’\u00e0 l’obtention d’un caramel blond.
\nVerser le m\u00e9lange sur une plaque recouverte de papier cuisson et laisser refroidir \u00e0 temp\u00e9rature ambiante.<\/p>\n

\"IMG_3390\"<\/p>\n

Casser en morceaux et les mixer au robot 3-4 minutes jusqu’\u00e0 l’obtention d’une p\u00e2te.
\n(personnellement, je pr\u00e9f\u00e8re lorsqu’il reste encore de petits morceaux \ud83d\ude42<\/p>\n

 * Vous pouvez \u00e9galement r\u00e9aliser la m\u00eame recette avec 50% de noisettes et 50% d’amandes.<\/em><\/p>\n

\"P\u00e2te<\/p>\n

Pour la ganache au pralin\u00e9…<\/span><\/strong><\/p>\n

INGREDIENTS  150 g  Chocolat au lait**, 70 g  Cr\u00e8me liquide enti\u00e8re, 25 g  P\u00e2te pralin\u00e9e noisette
\n** Vous pouvez \u00e9galement r\u00e9aliser cette ganache au chocolat blanc, pour un go\u00fbt noisette plus prononc\u00e9.<\/em><\/p>\n

Hacher le chocolat et le faire fondre au bain-marie.
\nPorter la cr\u00e8me \u00e0 \u00e9bullition. Verser la cr\u00e8me progressivement sur le chocolat, en remuant bien \u00e0 la spatule, jusqu’\u00e0 ce que la ganache soit lisse.
\nAjouter la p\u00e2te pralin\u00e9e et bien remuer.
\nVerser la ganache dans une poche \u00e0 douille. La r\u00e9server au frais jusqu\u2019\u00e0 ce qu\u2019elle soit cr\u00e9meuse (id\u00e9alement une nuit).<\/p>\n

Garnir g\u00e9n\u00e9reusement la moiti\u00e9 des coques de macarons. Les recouvrir des autres coques, en pressant tr\u00e8s l\u00e9g\u00e8rement.<\/p>\n

Bon weekend !<\/p>\n

\ud83c\udf43\ud83c\udf42\ud83c\udf41<\/p>","protected":false},"excerpt":{"rendered":"

Le m\u00e9lange chocolat-noisette-amande est un tel bonheur, un classique de la p\u00e2tisserie ici dans sa version macaron \ud83d\ude42 Pour les coques noisette… Lors de la confection des coques selon ma recette de base, remplacer 1\/3 de la poudre d’amande par de la poudre de noisette. Ajouter \u00e9ventuellement une pointe de colorant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493743783,134272733],"tags":[544505,3140186,1379028,244704,4174818],"class_list":["post-1094","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-macaron","tag-noisette","tag-praline","tag-recette","tag-sans-gluten"],"yoast_head":"\nMacarons Pralin\u00e9 Noisette \ud83d\udc3f • Macarons und Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macaronsundco.com\/fr\/macarons-praline-noisette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macarons Pralin\u00e9 Noisette \ud83d\udc3f • Macarons und Co.\" \/>\n<meta property=\"og:description\" content=\"Le m\u00e9lange chocolat-noisette-amande est un tel bonheur, un classique de la p\u00e2tisserie ici dans sa version macaron \ud83d\ude42 Pour les coques noisette… Lors de la confection des coques selon ma recette de base, remplacer 1\/3 de la poudre d’amande par de la poudre de noisette. 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