{"id":1144,"date":"2015-10-30T12:01:49","date_gmt":"2015-10-30T11:01:49","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=1144"},"modified":"2026-03-26T16:53:23","modified_gmt":"2026-03-26T15:53:23","slug":"haselnussnougat-macarons","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/haselnussnougat-macarons\/","title":{"rendered":"Haselnussnougat-Macarons"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n\n\n\n\n

Die Mischung Schokolade-Haselnuss-Mandel ist Gl\u00fcck pur!
Einen Klassiker der P\u00e2tisserie in\u00a0Macaron-Version <\/span>\ud83d\udc3f<\/h3>\n\n\n\n \n\n\n\n

F\u00fcr die Macarons-H\u00e4lften…<\/span><\/span><\/strong><\/p>\n\n\n\n

Beim Backen nach meinem Macarons-Grundrezept<\/a> ersetzen Sie 1\/3 der gemahlenen Mandeln durch gemahlene Haseln\u00fcsse.  Ein bisschen braune Lebensmittelfarbe eventuell dazugeben.
Sie k\u00f6nnen sie auch vor dem Backen mit ger\u00f6steten Haseln\u00fcssen leicht bestreuen.<\/p>\n\n\n\n

F\u00fcr diese Macaron-F\u00fcllung brauchen Sie Haselnussnougat-Paste (“Pralin\u00e9” auf franz\u00f6sisch). Sie finden in meinem E-Shop eine fertige Haselnuss-Nougat-Paste<\/a>, wenn Sie es w\u00fcnschen. Sonst, hier ist das Rezept um das selbst zu machen. Machen Sie ein bisschen mehr, um die Arbeit zu optimieren – die Gelegenheiten werden nicht fehlen, sie zu ihren Kuchen, Streuseln dazugeben!<\/p>\n\n\n\n

Haselnussnougat-Paste<\/span><\/strong><\/p>\n\n\n\n

80 g Haseln\u00fcsse* (ohne Haut), 50 g Zucker, 1 EL Wasser<\/p>\n\n\n\n

 * Sie k\u00f6nnen auch dieses gleiche Rezept mit 50% Haseln\u00fcsse und 50% Mandeln machen.<\/em><\/p>\n\n\n\n

Die Haseln\u00fcsse 15 Minuten im Backofen (150 Grad) r\u00f6sten.
Zum Abziehen der bitteren Haut: reiben Sie die noch warmen N\u00fcsse gegeneinander in einem Sieb mit gro\u00dfen L\u00f6chern.
In einem Topf Wasser und Zucker auf 120 Grad erhitzen.
Den Topf vom Herd nehmen und die ger\u00f6steten Haseln\u00fcsse einr\u00fchren.<\/p>\n\n\n

\n
\"IMG_3385\"<\/figure>\n<\/div>\n\n\n

Wenn der Zucker auskristallisiert, stellen Sie den Topf wieder auf den Herd bei mittlerer Hitze, st\u00e4ndig r\u00fchren bis ein goldgelber Karamell entstanden ist.
Die Mischung auf ein mit Backpapier ausgelegtes Backblech gie\u00dfen, auf Raumtemperatur abk\u00fchlen lassen.<\/p>\n\n\n

\n
\"IMG_3390\"<\/figure>\n<\/div>\n\n\n

Zerst\u00fcckeln und in einer K\u00fcchenmaschine mit Messer 3-4 Minuten zerkleinern, bis man eine richtige Paste erh\u00e4lt (pers\u00f6nlich bevorzuge ich, wenn kleine St\u00fccke \u00fcbrig sind \ud83d\ude42<\/p>\n\n\n

\n
\"P\u00e2te<\/figure>\n<\/div>\n\n\n

F\u00fcr die F\u00fcllung…<\/span><\/span><\/strong><\/p>\n\n\n\n

ZUTATEN 150 g  Milchschokolade**, 70 g  Schlagsahne, 25 g  Haselnussnougat-Paste
** Sie k\u00f6nnen auch diese Ganache mit wei\u00dfer Schokolade vorbereiten, f\u00fcr einen intensiveren Haselnuss-Geschmack.<\/em><\/p>\n\n\n\n

Schokolade hacken und im Wasserbad schmelzen lassen.
Die Sahne aufkochen. Auf die Schokolade schrittweise gie\u00dfen und gut mischen.
Die Haselnussnougat-Paste einr\u00fchren.
Die Ganache in einen Spritzbeutel f\u00fcllen und kalt stellen, bis sie fest geworden ist (im Idealfall \u00fcber Nacht).<\/p>\n\n\n\n

Die F\u00fcllung auf die H\u00e4lfte der Macaron-Schalen spritzen. Die andere H\u00e4lfte daraufsetzen und leicht andr\u00fccken.<\/p>\n\n\n\n

Sch\u00f6ne Herbstferien!<\/p>\n\n\n\n

\ud83c\udf43\ud83c\udf42\ud83c\udf41<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":13630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493743866,645426801],"tags":[1928530,4323559,201537708,645426814,544505,645426836],"class_list":["post-1144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-macarons","tag-glutenfrei","tag-haselnuss","tag-haselnussnougat","tag-herbst","tag-macaron","tag-praline-2"],"yoast_head":"\nHaselnussnougat-Macarons 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