{"id":1221,"date":"2015-11-28T08:00:05","date_gmt":"2015-11-28T07:00:05","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=1221"},"modified":"2015-12-07T16:42:59","modified_gmt":"2015-12-07T15:42:59","slug":"mendiants-%f0%9f%8e%84","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/mendiants-%f0%9f%8e%84\/","title":{"rendered":"Mendiants \ud83c\udf84"},"content":{"rendered":"

D\u00e9but des festivit\u00e9s !
\nDurant ces 4 semaines de l’Avent, je vous propose un petit programme gourmand autour des chocolats et autres petites confiseries. Recettes ultra-simples et efficaces !<\/h4>\n

Premi\u00e8res\u00a0gourmandises \u00e0 pr\u00e9parer pour No\u00ebl : les mendiants\u00a0!<\/span><\/h4>\n

\"Mendiants<\/p>\n

Pour 25 pi\u00e8ces environ :<\/p>\n

. \u00a0125 g\u00a0\u00a0 Chocolat noir<\/p>\n

\ud83d\ude09 L\u2019excellence en mati\u00e8re de chocolat, c\u2019est celui dit \u00ab\u00a0de couverture\u00a0\u00bb\u00a0; il contient plus de beurre de cacao, ce qui le rend plus onctueux – par opposition au chocolat \u00ab\u00a0\u00e0 dessert\u00a0\u00bb.<\/em>
\nPour que le chocolat garde son\u00a0aspect brillant, il convient de le “temp\u00e9rer”. Pour cela ne\u00a0faites fondre que les 2\/3 de la quantit\u00e9 au bain-marie \u00e0 feu doux. Puis ajoutez le 1\/3 restant hors du feu pour faire chuter la temp\u00e9rature rapidement. M\u00e9langez jusqu’\u00e0 ce que tout soit parfaitement fondu. Puis r\u00e9chauffez au bain-marie \u00e0 feu tr\u00e8s doux,\u00a0afin de le travailler.<\/em><\/p>\n

. \u00a025\u00a0 \u00a0 \u00a0Noisettes enti\u00e8res
\n. \u00a025 \u00a0 \u00a0 Pistaches vertes non sal\u00e9es
\n. \u00a025 \u00a0 \u00a0 Raisins blonds
\n. \u00a025 \u00a0 \u00a0\u00a0Morceaux\u00a0de\u00a0Gingembre confit *<\/p>\n

\ud83d\ude09 Variez les plaisirs : vous pourrez mettre sur ces palets de chocolat\u00a0vos noix ou fruits confits pr\u00e9f\u00e9r\u00e9s.<\/em><\/p>\n

Poser une feuille de papier sulfuris\u00e9 sur une surface froide et lisse.<\/p>\n

Faire fondre le chocolat au\u00a0bain-marie, comme indiqu\u00e9 ci-dessus.<\/p>\n

Confectionner les disques de chocolat : d\u00e9poser une cuill\u00e8re \u00e0 caf\u00e9 de chocolat fondu et former un disque avec le dos de la cuill\u00e8re. Renouveler l’op\u00e9ration jusqu’\u00e0 \u00e9puisement du chocolat.
\n\ud83d\ude09\u00a0Vous pouvez \u00e9galement utiliser des moules en silicone d’un diam\u00e8tre de 4-5 cm.<\/em><\/p>\n

Sur chaque disque de chocolat, disposer harmonieusement une noisette, une pistache, un raisin et un morceau de gingembre confit *
\nLaissez refroidir compl\u00e8tement (minimum 2 heures), avant de d\u00e9coller les chocolats du papier.<\/p>\n

* <\/span>Gingembre confit<\/span><\/h4>\n

Vous trouverez bien s\u00fbr du gingembre confit dans votre magasin\u00a0pr\u00e9f\u00e9r\u00e9. Mais rien de plus simple \u00e0 faire soi-m\u00eame \ud83d\ude42\u00a0Une bonne id\u00e9e aussi pour un cadeau gourmand\u00a0\ud83d\udc9d<\/p>\n

\"Gingembre<\/p>\n

Pour environ 50 g de gingembre confit\u00a0<\/em>: peler 50 g de gingembre frais et le couper en petits b\u00e2tonnets ou en d\u00e9s.\u00a0<\/em>
\nMettre les morceaux de gingembre dans une casserole, couvrir d\u2019eau froide et porter \u00e0 \u00e9bullition. \u00c9goutter et r\u00e9p\u00e9ter l\u2019op\u00e9ration trois autres fois, le gingembre sera ainsi moins piquant.<\/em>
\nMettre 50 g d’eau et 50 g de sucre dans la casserole, porter \u00e0 \u00e9bullition pour dissoudre le sucre. Y ajouter les morceaux de gingembre, m\u00e9langer et laisser cuire\u00a01 h 10 \u00e0 feu doux \u00e0 couvert.<\/em>
\nLaisser \u00e9goutter 2 h minimum (voire une nuit). Mettre 30 g de sucre dans un bol et y m\u00e9langer\u00a0soigneusement les morceaux de gingembre confit. Mettre le tout dans une passoire fine bien s\u00e8che et secouer pour \u00e9liminer le surplus de sucre. Laisser s\u00e9cher \u00e0 l’air libre 24 h, puis\u00a0conserver dans une bo\u00eete herm\u00e9tique.<\/em><\/p>\n

Le gingembre confit se mange comme une\u00a0friandise. Il pourra \u00e9galement \u00eatre utilis\u00e9 dans d’autres g\u00e2teaux. Pourquoi ne pas en ajouter un petit morceau dans vos macarons au chocolat<\/a> \ud83d\ude09<\/p>\n

Rendez-vous la semaine prochaine !<\/p>","protected":false},"excerpt":{"rendered":"

D\u00e9but des festivit\u00e9s ! Durant ces 4 semaines de l’Avent, je vous propose un petit programme gourmand autour des chocolats et autres petites confiseries. Recettes ultra-simples et efficaces ! Premi\u00e8res\u00a0gourmandises \u00e0 pr\u00e9parer pour No\u00ebl : les mendiants\u00a0! Pour 25 pi\u00e8ces environ : . \u00a0125 g\u00a0\u00a0 Chocolat noir \ud83d\ude09 L\u2019excellence en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[493743783,134272733],"tags":[17099,28408329,357003,17150081,2479694,3140186,1007575],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-chocolat","tag-chocolats-de-noel","tag-confiserie","tag-gingembre-confit","tag-mendiants","tag-noisette","tag-pistache"],"yoast_head":"\nMendiants \ud83c\udf84 • Macarons und Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macaronsundco.com\/fr\/mendiants-\ud83c\udf84\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mendiants \ud83c\udf84 • Macarons und Co.\" \/>\n<meta property=\"og:description\" content=\"D\u00e9but des festivit\u00e9s ! Durant ces 4 semaines de l’Avent, je vous propose un petit programme gourmand autour des chocolats et autres petites confiseries. Recettes ultra-simples et efficaces ! Premi\u00e8res\u00a0gourmandises \u00e0 pr\u00e9parer pour No\u00ebl : les mendiants\u00a0! 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