{"id":1458,"date":"2016-03-18T09:01:06","date_gmt":"2016-03-18T08:01:06","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=1458"},"modified":"2021-04-14T21:55:02","modified_gmt":"2021-04-14T19:55:02","slug":"meine-osterhaeschen","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/meine-osterhaeschen\/","title":{"rendered":"Meine Osterh\u00e4schen"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n\n\n\n\n

Nachdem ich mich f\u00fcr diese Ausstechform* begeistert habe, ein kleiner Back-Workshop f\u00fcr Ostern: zu den Schokoladeneiern, hier sind die Erdn\u00fcssenhasen \ud83d\ude1c<\/h3>\n\n\n\n\n\n

* Ausstechform ‘Hase mit Schlappohr’ von St\u00e4dter.<\/em><\/p>\n\n\n\n<\/a>\"\"\n\n\n\n\n\n

Ich habe tats\u00e4chlich f\u00fcr diese H\u00e4schen den Teig der ‘Peanut Butter Cookies’ genommen, das ber\u00fchmte amerikanische Geb\u00e4ck mit Erdnussbutter, das ich wegen seines s\u00fc\u00df-salzigen Geschmacks gern mag.<\/p>\n\n\n\n

Hier ist das superschnelle Rezept (f\u00fcr ca. 10 H\u00e4schen) :
100 g  Mehl
2 g  Salz
100 g  ‘Crunchy’ Erdnussbutter – mit St\u00fcckchen ist es noch unwiderstehlicher \ud83d\ude09
40 g  weiche Butter
80 g  brauner Zucker
1 P\u00e4ckchen  Vanillezucker
1  Eier<\/p>\n\n\n\n

Mehl und Salz mischen.
Erdnussbutter mit weicher Butter schlagen.
Beide Zucker und Eier dazugeben.
Mit einem Spatel die Mehl-Mischung sch\u00f6n beimischen.<\/p>\n\n\n\n

Den Backofen auf 180 Grad (Umluft) vorheizen.
Den Teig zwischen zwei Backpapierbl\u00e4tter (etwa 5mm dick) ausrollen.
Hasen ausstechen. Mit den Teigresten wiederholen.
Das Geb\u00e4ck 7-8 Minuten backen (sie m\u00fcssen innen weich bleiben).
Liegen lassen, bis sie abgek\u00fchlt sind.<\/p>\n\n\n\n

Wenn Sie lieber einfache Cookies backen m\u00f6chten : man braucht nicht den Teig auszurollen, kleine Teigb\u00e4llchen (Golfball-Gr\u00f6\u00dfe) mit Abstand auf ein mit Backpapier ausgelegten Backblech legen. Sie flach dr\u00fccken (1 cm dick). 10 Minuten Backen.<\/em><\/p>\n\n\n\n

Frohe Ostern<\/strong> \ud83d\udc30<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[493743866,645426824],"tags":[18645,1864211,946175,645426833,4974054,138742,454104],"class_list":["post-1458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-boulangerie","tag-cookies","tag-erdnussbutter","tag-geback","tag-kekse","tag-osterhasen","tag-ostern","tag-peanut-butter"],"yoast_head":"\nMeine 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