{"id":326,"date":"2014-10-19T17:20:17","date_gmt":"2014-10-19T16:20:17","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=326"},"modified":"2020-05-06T22:55:14","modified_gmt":"2020-05-06T21:55:14","slug":"macarons-chocolat-et-pistache","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/macarons-chocolat-et-pistache\/","title":{"rendered":"Macarons Chocolat et Pistache \ud83c\udf6b"},"content":{"rendered":"

Pour s’accorder aux couleurs de nos for\u00eats, qui commencent \u00e0 brunir, avec heureusement encore quelques verts persistants :  voici les recettes des ganaches au chocolat et \u00e0 la pistache pour vos macarons !<\/h4>\n

\"Macarons<\/p>\n

Macarons Chocolat<\/span><\/h3>\n

Pour une coloration naturelle et gouteuse de vos macarons, ajouter 20 g de cacao au m\u00e9lange des poudres amande-sucre de ma recette de base<\/a>.<\/p>\n

Pour la ganache au chocolat…<\/span><\/p>\n

INGREDIENTS   110 g  Chocolat (70% Cacao), 110 g  Cr\u00e8me liquide enti\u00e8re, 20 g  Beurre<\/p>\n

Couper le beurre en morceaux. Hacher le chocolat et le faire fondre au bain-marie.<\/p>\n

Porter la cr\u00e8me \u00e0 \u00e9bullition. La verser progressivement sur le chocolat, en remuant bien \u00e0 la spatule.<\/p>\n

Apr\u00e8s quelques minutes, incorporer les morceaux de beurre. Fouetter jusqu\u2019\u00e0 ce que la ganache soit lisse.<\/p>\n

Verser la ganache dans une poche \u00e0 douille et la r\u00e9server au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 ce qu\u2019elle soit cr\u00e9meuse.<\/p>\n

Macarons Pistache<\/span><\/h3>\n

Ajouter une pointe de colorant vert (ou bleu+jaune) lors de la confection des coques selon ma recette de base<\/a>. Et pour un go\u00fbt pistache plus prononc\u00e9, remplacer 1\/3 de la poudre d’amande par de la poudre de pistache !<\/p>\n

Pour ces macarons, vous aurez besoin de p\u00e2te de pistache. Facile \u00e0 confectionner soi-m\u00eame, faites-en un peu plus, elle se conserve tr\u00e8s bien au r\u00e9frig\u00e9rateur. Le plus important \u00e9tant bien s\u00fbr des pistaches vertes d’excellente qualit\u00e9 !<\/p>\n

\"P\u00e2te<\/p>\n

P\u00e2te de pistache<\/span><\/p>\n

100g de pistaches vertes (\u00e9mond\u00e9es, non sal\u00e9es), 1 cuill\u00e8re \u00e0 soupe d\u2019huile de p\u00e9pins de raisin (huile neutre en go\u00fbt).<\/p>\n

Torr\u00e9fier les pistaches 10min \u00e0 150\u00b0 (chaleur tournante) et laissez-les refroidir. Les mixer longuement (au moins 5 minutes) dans un robot coupe jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne. R\u00e9server au r\u00e9frig\u00e9rateur.<\/p>\n

 Pour la ganache \u00e0 la pistache…<\/span><\/p>\n

INGREDIENTS  150 g  Chocolat blanc (Min. 30% de cacao), 70 g  Cr\u00e8me liquide enti\u00e8re, 25 g  P\u00e2te de pistache<\/p>\n

Hacher le chocolat et le faire fondre au bain-marie.<\/p>\n

Porter la cr\u00e8me \u00e0 \u00e9bullition avec la p\u00e2te de pistache. M\u00e9langer jusqu\u2019\u00e0 compl\u00e8te dissolution. Verser la cr\u00e8me \u00e0 la pistache progressivement  sur le chocolat, en remuant bien \u00e0 la spatule, jusqu’\u00e0 ce que la ganache soit lisse.<\/p>\n

Verser la ganache dans une poche \u00e0 douille. La r\u00e9server au frais jusqu\u2019\u00e0 ce qu\u2019elle soit cr\u00e9meuse.<\/p>\n

Garnir g\u00e9n\u00e9reusement la moiti\u00e9 des coques de macarons. Les recouvrir des autres coques, en pressant tr\u00e8s l\u00e9g\u00e8rement.<\/p>\n

Pour varier les plaisirs, vous pouvez bien s\u00fbr, confectionner des coques au chocolat et les fourrer de ganache \u00e0 la pistache ou vice-versa !<\/p>","protected":false},"excerpt":{"rendered":"

Pour s’accorder aux couleurs de nos for\u00eats, qui commencent \u00e0 brunir, avec heureusement encore quelques verts persistants :  voici les recettes des ganaches au chocolat et \u00e0 la pistache pour vos macarons ! Macarons Chocolat Pour une coloration naturelle et gouteuse de vos macarons, ajouter 20 g de cacao au m\u00e9lange […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[493743783,134272733],"tags":[17099,544505,16361744,1007575,244704],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category--gourmandises","category-recettes","tag-chocolat","tag-macaron","tag-pate-de-pistache","tag-pistache","tag-recette"],"yoast_head":"\nMacarons Chocolat et Pistache \ud83c\udf6b • Macarons und Co.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macaronsundco.com\/fr\/macarons-chocolat-et-pistache\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macarons Chocolat et Pistache \ud83c\udf6b • Macarons und Co.\" \/>\n<meta property=\"og:description\" content=\"Pour s’accorder aux couleurs de nos for\u00eats, qui commencent \u00e0 brunir, avec heureusement encore quelques verts persistants :  voici les recettes des ganaches au chocolat et \u00e0 la pistache pour vos macarons ! 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