{"id":682,"date":"2015-02-19T12:00:33","date_gmt":"2015-02-19T11:00:33","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=682"},"modified":"2021-02-04T21:49:29","modified_gmt":"2021-02-04T20:49:29","slug":"pho-bo-vietnam-in-einer-schale","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/pho-bo-vietnam-in-einer-schale\/","title":{"rendered":"PHO B\u00d2 – Vietnam in einer Schale \ud83c\uddfb\ud83c\uddf3"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n\n\n\n\n

Diese Rindersuppe, heutzutage bekannt und gesch\u00e4tzt in der ganzen Welt, ist das beliebteste Gericht Vietnams. Es spiegelt seine K\u00fcche wider: geschmacksvoll, leicht und frisch!<\/h3>\n\n\n\n\u2003\n\u2003\n\n\n\n

F\u00fcr eine hausgemachte wohlschmeckende Fleischbr\u00fche, braucht man 4 Stunden Kochzeit.
Es ist lang, aber es lohnt sich wirklich!
Fangen Sie damit am Vortag an, dann wird sie noch besser \ud83d\ude42<\/p>\n\n\n\n

Sie k\u00f6nnen alle Zutaten leicht in asiatischen Superm\u00e4rkten finden.
F\u00fcr die Stuttgarter: hier<\/a><\/p>\n\n\n\n

ZUTATEN f\u00fcr 6-8 Personen<\/p>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n

F\u00fcr die Fleischbr\u00fche<\/span><\/em>
2-3  Markknochen
1,2 kg  Rinder Suppenfleisch mit und ohne Knochen
3  Zwiebeln
50 g  frischer Ingwer
1  Zimtstange
2  Kapseln schwarzer Kardamom
6  Steranise
9  Nelken
\u00bd  TL Pfefferk\u00f6rner
1  TL Korianderk\u00f6rner
1  EL grobkorniges Salz
4  EL Nuoc-Mam (pur)<\/p>\n\n\n\n

F\u00fcr die Beilage<\/span><\/em>
300 g  Rinder-Filet oder Rumpsteak
300 g  Reisnudeln (Banh Pho)
400 g  frische Sojasprossen
\u00bd  Strau\u00df Koriander
\u00bd S trau\u00df Thai Basilikum
\u00bd  Strau\u00df Europa Gras \u00ab Ngo Gai \u00bb
6  Fr\u00fchlingszwiebeln
1  Limette
Kleine rote Chilis
Hoisin So\u00dfe
Chili So\u00dfe<\/p>\n\n\n\n

Material<\/span><\/em> : ein Kochtopf, ein Tee-Ei       <\/em>
Geschirr<\/span> : gro<\/em>\u00df<\/em>e Schalen, Sch\u00e4lchen f\u00fcr So<\/em>\u00df<\/em>en, St\u00e4bchen und L\u00f6ffel.<\/em><\/p>\n\n\n\n

Vorbereitungen am Vortag<\/strong><\/p>\n\n\n\n

In einem gro\u00dfen Topf 3 Liter Wasser aufkochen. Die Knochen und die Fleischst\u00fccke hinzuf\u00fcgen.
Bei mittlerer Hitze 15 Minuten kochen lassen.
Die Knochen und Fleisch herausnehmen.
In einem Kochtopf die vorgekochten Knochen und Fleischst\u00fccke legen, mit 7 Liter kaltem Wasser auff\u00fcllen und aufkochen. Dann auf kleiner Flamme 1 Stunde kochen lassen (den Deckel nicht ganz zumachen).<\/p>\n\n\n\n

In der Zwischenzeit Zwiebeln sch\u00e4len und die Nelken in das Zwiebelfleisch stechen. Ingwer in dicke Scheiben schneiden.
Zwiebeln, Ingwerst\u00fccke und Gew\u00fcrze (Zimt, Kardamom, Sternanis) in einer Pfanne einige Minuten braten.
Pfeffer- und Korianderk\u00f6rner grob zersto\u00dfen und in ein Tee-Ei geben.
Nach der Kochstunde Zwiebeln, Ingwer, Gew\u00fcrze, Tee-Ei, Salz und Nuoc-mam im Kochtopf dazugeben.
2 weiteren Stunden schmoren lassen.<\/p>\n\n\n\n

Am Ende der Kochzeit die Fleischst\u00fccke herausnehmen (die Knochen drin lassen).
Abk\u00fchlen lassen und im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n

Tag des Verzehrs<\/strong><\/p>\n\n\n\n

Eine Stunde vor dem Servieren den Kochtopf aus dem K\u00fchlschrank herausnehmen. Die Br\u00fche entfetten.
Langsam zum Kochen bringen und eine Stunde schmoren lassen.<\/p>\n\n\n\n

W\u00e4hrend der Kochzeit\u2026<\/p>\n\n\n\n

Die Reisnudeln einige Minuten im kochenden Wasser kochen (siehe Anweisungen auf der Packung).
In ein Sieb abgie\u00dfen un unter kaltem Wasser absp\u00fclen. Gut abtropfen lassen.<\/p>\n\n\n\n

Die gekochten Fleischst\u00fccke und das rohe Fleischst\u00fcck aus dem K\u00fchlschrank herausnehmen und in d\u00fcnnen Scheiben schneiden.
Alle Kra\u00fcter waschen und trocknen.
Koriander, Fr\u00fchlingszwiebeln und die H\u00e4lfte Basilikum und Europa Gras klein hacken.
Sojasprossen waschen und gut abtropfen lassen.
Chilis waschen und klein hacken.
Limette in 8 St\u00fccke schneiden.
Die Br\u00fche sieben und warm halten.<\/p>\n\n\n\n

Die Beilage vorbereiten :<\/p>\n\n\n\n

Auf einer Servierplatte Sojasprossen, Basilikum und Europagras (nicht gehackt), Limettest\u00fccke und Chilis legen.<\/p>\n\n\n\n

8 Essl\u00f6ffel Hoisin So\u00dfe mit 2 Essl\u00f6ffel Br\u00fche aufl\u00f6sen. Diese So\u00dfe in den Sch\u00e4lchen verteilen.<\/p>\n\n\n\n

Die Chili So\u00dfe wird auf dem Tisch gestellt.
Die 6 Schalen anrichten : Reisnudeln und gekochte Fleischst\u00fccke verteilen (wenn Sie \u00fcber einen Mikrowellenofen verf\u00fcgen, w\u00e4rmen Sie dort die Schalen 1 Minute auf, sonst mit Hilfe einer Kelle mit Br\u00fche aufw\u00e4rmen). Rohe Fleischst\u00fccke hinzuf\u00fcgen.<\/p>\n\n\n\n

Die Br\u00fche aufkochen und sehr hei\u00df auf die einzelnen Schalen verteilen.<\/p>\n\n\n\n

Gehackte Kr\u00e4uter dazugeben.<\/p>\n\n\n\n

Mit Beilagen sofort servieren !<\/p>\n\n\n\n

\"PHO<\/figure><\/div>\n\n\n\n

Jeder wird eine Handvoll Sojasprossen, Zitronensaft und eventuell mehr frische Kr\u00e4uter und Chili (nach Geschmack) in seine Schale dazugeben.
W\u00e4hrend der Verkostung kann man das Fleisch zwischendurch in die So\u00dfe tunken.<\/p>\n\n\n\n

Mission erf\u00fcllt \ud83d\ude1c
Bon app\u00e9tit \ud83d\ude03<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6260,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493743688,160046633],"tags":[392663,1928530,204903,1355797,365054,10717],"class_list":["post-682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian-cuisine","category-rezepte","tag-asiatisch","tag-glutenfrei","tag-pho","tag-rind","tag-suppe","tag-vietnam"],"yoast_head":"\nPHO B\u00d2 - 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