{"id":7287,"date":"2021-03-29T01:11:54","date_gmt":"2021-03-28T23:11:54","guid":{"rendered":"https:\/\/macaronsundco.com\/?p=7287"},"modified":"2021-03-29T01:20:30","modified_gmt":"2021-03-28T23:20:30","slug":"lammkarree-mit-barlauch-kruste","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/lammkarree-mit-barlauch-kruste\/","title":{"rendered":"Lammkarree mit B\u00e4rlauch-Kruste"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n\n\n\n\n

Um der Tradition des Osterlamms nachzukommen,
probieren Sie dieses Rezept f\u00fcr Lammkarree mit (oder ohne) Kr\u00e4uterkruste<\/span> \ud83c\udf3f<\/h3>\n\n\n\n
\n\n\n\n

Lammfleisch und Knoblauch sind eine perfekte Kombination. Die B\u00e4rlauch-Saison l\u00e4dt uns ein, ihn mit seinem milden Knoblauchgeschmack zu assoziieren.
Au\u00dferhalb der Saison oder wenn Sie es bevorzugen, k\u00f6nnen Sie den B\u00e4rlauch durch Petersilie ersetzen.<\/p>\n\n\n\n

Zutaten f\u00fcr 4 Personen<\/strong> <\/span><\/p>\n\n\n\n

2 Lammkarrees (je 6-8 Koteletts, mit Fett)
1 Essl\u00f6ffel scharfer Senf
1 Essl\u00f6ffel Oliven\u00f6l
Salz & Pfeffer<\/p>\n\n\n\n

\ud83c\udf3f F\u00fcr die Kr\u00e4uterkruste <\/strong><\/span>\ud83c\udf3f<\/p>\n\n\n\n

8 frische B\u00e4rlauch-Bl\u00e4tter
(oder au\u00dferhalb der Saison: 6 St\u00e4ngel glatte Petersilie, 2 St\u00e4ngel Thymian und 1 St\u00e4ngel Rosmarin und 2 Knoblauchzehen)<\/em>
75 g Semmelbr\u00f6sel
4 Prisen Salz
2 Prisen Pfeffer
4 Essl\u00f6ffel Oliven\u00f6l<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Zubereitung der Kr\u00e4uterkruste<\/span><\/strong><\/p>\n\n\n\n

Kr\u00e4uter waschen und trocknen.
Thymian und Rosmarin entbl\u00e4ttern. Knoblauchzehen sch\u00e4len und pressen<\/em>.
<\/p>\n\n\n\n

2 L\u00f6sungen, um die Kruste-Mischung herzustellen…<\/p>\n\n\n\n

\u2022 F\u00fcr die Mutigen: der M\u00f6rser.
In diesem Fall zerdr\u00fccken Sie das Salz (zuerst mit Knoblauch)<\/em> mit den Kr\u00e4utern, dann nach und nach das \u00d6l. Wenn Sie eine Paste erhalten haben, f\u00fcgen Sie den Pfeffer und die Semmelbr\u00f6sel hinzu, mischen Sie fortan mit einem L\u00f6ffel.<\/p>\n\n\n\n

\u2022 F\u00fcr die Eiligen: der Elektrohacker.
Geben Sie das Paniermehl, Salz, Pfeffer, Kr\u00e4uter (und Knoblauch) in die Sch\u00fcssel eines elektrischen Zerkleiners. Mixen und nach und nach das Oliven\u00f6l hinzuf\u00fcgen, bis Sie eine homogene Mischung haben. <\/p>\n\n\n\n

Beiseite legen.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Zubereitung der Lammkarrees<\/span><\/strong><\/p>\n\n\n\n

Den Backofen auf 200\u00b0C (Unter- und Obere-Hitze) vorheizen.<\/p>\n\n\n\n

Die Karrees in zwei H\u00e4lften schneiden.
Mit Salz und Pfeffer w\u00fcrzen.<\/p>\n\n\n\n

Das \u00d6l in einer Bratpfanne oder Sauteuse (f\u00fcr den Ofen geeignet) erhitzen.
Die Fleischst\u00fccke bei mittlerer Hitze auf allen Seiten goldbraun braten.<\/p>\n\n\n\n

Die Fettseite der Fleischst\u00fccke mit K\u00fcchenpapier abtrocknen und mit Senf bestreichen.
Die Kr\u00e4utermischung auf einem Teller verteilen. Die Senfseite der Fleischst\u00fccke darauflegen und leicht dr\u00fccken.
Die Lammkarrees in die Pfanne aufrecht stellen und 15 Minuten backen.<\/p>\n\n\n\n

Wenn Sie dieses Rezept ohne Kr\u00e4uterkruste zubereiten m\u00f6chten, geben Sie die zerdr\u00fcckten Knoblauchzehen, Thymian und Rosmarin in die Pfanne mit dem Fleisch, bevor Sie es in den Ofen schieben.<\/em><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


Nach dem Backen, auf einem Teller ruhen lassen (mindestens 10 Minuten).<\/p>\n\n\n\n

In der Zwischenzeit die Pfanne mit etwas Wasser abl\u00f6schen, um einen Jus herzustellen.
Die Servierteller in den Ofen stellen (ausgeschaltet, aber noch hei\u00df).<\/p>\n\n\n\n

Um die Verkostung zu erleichtern, schneiden Sie die Karrees vor dem Servieren in Koteletts.
Mit hei\u00dfem Jus servieren.<\/p>\n\n\n\n

Meine Lieblingsbeilage: Bulgur und eine leckere Ratatouille<\/a> \ud83c\udf45\ud83c\udf46<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493751337,160046633],"tags":[645426879,645426880,645426877,645426878,138742],"class_list":["post-7287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-cuisine","category-rezepte","tag-barlauch","tag-krauterkruste","tag-lamm","tag-lammkarree","tag-ostern"],"yoast_head":"\nLammkarree 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