{"id":890,"date":"2015-05-13T09:23:54","date_gmt":"2015-05-13T08:23:54","guid":{"rendered":"http:\/\/macaronsundco.com\/?p=890"},"modified":"2021-02-04T18:59:34","modified_gmt":"2021-02-04T17:59:34","slug":"fruehlingsrisotto","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/fruehlingsrisotto\/","title":{"rendered":"Jetzt ist das Gr\u00fcne dran… Fr\u00fchlingsrisotto"},"content":{"rendered":"
\"\"<\/figure><\/div>\n\n\n\n\n\n\n\n

Spargel, Erbsen… das Gr\u00fcne nimmt auf den M\u00e4rkten einen ehrenvollen Platz ein.<\/span><\/h3>\n\n\n\n

Und auf unseren Tellern… mit einem ganz gr\u00fcnen Risotto!<\/span><\/h3>\n\n\n\n \n \n\n\n\n

ZUTATEN<\/strong> f\u00fcr 6 Personen<\/span>
. \u00a0400 g \u00a0Risotto-Reis<\/span>
. \u00a018 \u00a0Gr\u00fcnspargel<\/span>
. \u00a0600 g \u00a0frische Erbsen, nicht ausgepalt (d.h. 200 g ausgepalte Erbsen)<\/span>
. \u00a02 Zwiebeln (mittlere Gr\u00f6\u00dfe)<\/span>
. \u00a02 Stangen Sellerie<\/span>
. \u00a01 Karotte<\/span>
. \u00a01 Lorbeerblatt<\/span>
. \u00a01 Bund Petersilie (ca. 70 g)<\/span>
. \u00a0100 g Parmesan<\/span>
. \u00a0100 g Butter<\/span>
. \u00a0Oliven\u00f6l<\/span>
. \u00a0Salz und Pfeffer<\/span><\/span><\/p>\n\n\n\n

\"Risotto<\/figure><\/div>\n\n\n\n

1. \u00a0Zubereitung der Bouillon*<\/span><\/span><\/strong><\/p>\n\n\n\n

Die Erbsen auspalen, die H\u00fclse aufbewahren und waschen. Die Erbsen waschen und abtropfen lassen.<\/span>
Die Spargel waschen, die Stangenende (ca. 3 cm) abschneiden und aufbewahren.<\/span>
1 Zwiebel sch\u00e4len und vierteln.<\/span>
1 Karotte und 1 Stange Sellerie waschen und vierteln.<\/span><\/span><\/p>\n\n\n\n

In einem gro\u00dfen Topf Erbsenh\u00fclsen, Spargelenden, 1 Zwiebel, 1 Karotte, 1 Stange Sellerie, 1 Lorbeerblatt und eine gro\u00dfe Prise Salz, mit 1,5 Liter kaltem Wasser aufkochen. 20 Minuten kochen lassen.<\/span>
\n Die Bouillon durch ein Sieb gie\u00dfen und gut ausdr\u00fccken. Warm halten.<\/span><\/p>\n\n\n\n

* F\u00fcr ein schnelleres Rezept k\u00f6nnen Sie eine fertige Gem\u00fcse- oder H\u00fchnerbr\u00fche verwenden.<\/span><\/p>\n\n\n\n

2. \u00a0Vorbereitung der Risotto-Zutaten<\/span><\/span><\/strong><\/p>\n\n\n\n

Petersilie waschen und gut trocknen. Mit 200 ml kaltem Wasser mixen, durch ein Sieb gie\u00dfen und gut ausdr\u00fccken. Beiseite stellen.<\/span>
\n 1 Zwiebel sch\u00e4len und fein w\u00fcrfeln.<\/span>
\n 1 Stange Sellerie waschen und fein w\u00fcrfeln.<\/span>
\n Parmesan reiben.<\/span>
\n Spargel braucht man nicht zu sch\u00e4len, nur die kleinen Bl\u00e4tter mit einem Messer entfernen. Die K\u00f6pfe (ca. 5 cm) schneiden und aufbewahren. Die restlichen Stangen in 1 cm-St\u00fcckchen schneiden.<\/span><\/p>\n\n\n\n

1 EL Oliven\u00f6l und 20 g Butter in einer Pfanne erhitzen.<\/span>
\n Bei mittlerer Hitze Erbsen, Spargelst\u00fcckchen, Salz und Pfeffer, 15 Minuten mit Deckel kochen lassen. Beiseite stellen.<\/span>
\n Dann in gleicher Pfanne, Spargelk\u00f6pfe 5 Minuten anbraten.<\/span><\/p>\n\n\n\n

3. \u00a0Kochen des Reises<\/span><\/span><\/strong><\/p>\n\n\n\n

In einer gro\u00dfen Servierpfanne 2 EL Oliven\u00f6l, Zwiebel und Sellerie 5 Minuten bei schwacher Hitze and\u00fcnsten (ohne Br\u00e4unung).<\/span>
\n Den Reis dazugeben und sorgf\u00e4ltig einige Minuten unterr\u00fchren, bis jedes Reiskorn glasig wird (immer ohne F\u00e4rbung).<\/span>
\n 1 Liter hei\u00dfe Br\u00fche zugeben (der Reis muss bedeckt sein, bei Bedarf w\u00e4hrend der Kochzeit noch Br\u00fche zuf\u00fcgen), 12 Minuten mit Deckel auf kleiner Flamme k\u00f6cheln lassen.<\/span>
\n Dann Erbsen, Spargelst\u00fcckchen und Petersilie-Saft dazugeben. 4 Minuten weiterkochen lassen.<\/span>
\n Wenn der Reis gekocht ist (das Korn sollte aufgequollen sein, aber noch leicht knackig), pr\u00fcfen Sie ob, noch Gew\u00fcrz (Salz\/Pfeffer) n\u00f6tig ist.<\/span>
\n Kalte Butterst\u00fccke (80 g) und geriebenen Parmesan zuf\u00fcgen, ohne umzur\u00fchren.<\/span>
\n Topf beiseite stellen und zugedeckt 2 Minuten ruhen lassen.<\/span>
\n Dann erst schnell umr\u00fchren.<\/span><\/p>\n\n\n\n

Mit gebratenen Spargelk\u00f6pfen dekorieren und sofort servieren.<\/span><\/p>\n\n\n\n

Bon app\u00e9tit \ud83d\ude42<\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[493751337,160046633],"tags":[2348446,267530,1928530,86421725,78785,172425,645426761,62772],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-cuisine","category-rezepte","tag-erbsen","tag-fruhling","tag-glutenfrei","tag-grunspargel","tag-rezept","tag-risotto","tag-spargel","tag-vegetarisch"],"yoast_head":"\nJetzt ist das Gr\u00fcne dran... 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