{"id":9346,"date":"2022-10-12T23:37:55","date_gmt":"2022-10-12T21:37:55","guid":{"rendered":"https:\/\/macaronsundco.com\/?p=9346"},"modified":"2022-10-12T23:37:57","modified_gmt":"2022-10-12T21:37:57","slug":"schoko-fondant","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/schoko-fondant\/","title":{"rendered":"Schoko-Fondants"},"content":{"rendered":"
\n
\"\"<\/figure>\n<\/div>\n\n\n\n\n\n\n

Kleine Leckerbissen blitzschnell gemacht und immer willkommen \ud83d\ude0b<\/h4>\n\n\n\n
<\/div>\n\n\n\n

F\u00fcr ca. 30 St\u00fcck\u00a0<\/em>(4 cm \u2205)
Ich benutze diese Silikon-Form<\/a>.<\/p>\n\n\n\n

160 g Dunkle Schokolade
110 g Butter
3 Eier
80 g Zucker
50 g Mehl <\/p>\n\n\n\n

\ud83c\udf6b Und f\u00fcr ein noch schmelzenderes Herz 30 St\u00fcckchen Schokolade.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Schokolade mit Brotmesser grob hacken. Butter in St\u00fcckchen schneiden. 
Die Schokolade mit der Butter in einem Topf bei niedriger Hitze schmelzen.
Abk\u00fchlen lassen. <\/p>\n\n\n\n

Backofen auf 210 Grad vorheizen.\u00a0<\/p>\n\n\n\n

Zucker und Eier schlagen.
Mehl dazugeben. Sch\u00f6n mischen.
Geschmolzene Schokolade und Butter darauf gie\u00dfen und verr\u00fchren.<\/p>\n\n\n\n

Die F\u00f6rmchen zur H\u00e4lfte f\u00fcllen. Ein St\u00fcck Schokolade in die Mitte legen und bis zum Rand weiter f\u00fcllen.<\/p>\n\n\n\n

8 Minuten backen.<\/p>\n\n\n\n

Ein paar Minuten warten, bis sie sich abgek\u00fchlt haben, dann vorsichtig aus der Form nehmen.
Warm genie\u00dfen \ud83d\ude0d<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[645426825,493743866],"tags":[645427051,42839],"class_list":["post-9346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schokoladenkuchen","category-desserts","tag-fondant","tag-schokolade"],"yoast_head":"\nSchoko-Fondants 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