{"id":9895,"date":"2023-08-28T18:00:14","date_gmt":"2023-08-28T16:00:14","guid":{"rendered":"https:\/\/macaronsundco.com\/?p=9895"},"modified":"2024-06-28T18:12:03","modified_gmt":"2024-06-28T16:12:03","slug":"kardamom-panna-cotta-mit-pochierten-pfirsichen","status":"publish","type":"post","link":"https:\/\/macaronsundco.com\/fr\/kardamom-panna-cotta-mit-pochierten-pfirsichen\/","title":{"rendered":"Kardamom-Panna Cotta mit pochierten Pfirsichen"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"750\" data-attachment-id=\"9896\" data-permalink=\"https:\/\/macaronsundco.com\/fr\/kardamom-panna-cotta-mit-pochierten-pfirsichen\/peches-pochees-panna-cotta-cardamome\/\" data-orig-file=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?fit=1724%2C1724&amp;ssl=1\" data-orig-size=\"1724,1724\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"peches-pochees-panna-cotta-cardamome\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?fit=750%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=750%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-9896\" srcset=\"https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=1536%2C1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=12%2C12&amp;ssl=1 12w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=530%2C530&amp;ssl=1 530w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=750%2C750&amp;ssl=1 750w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=1000%2C1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=360%2C360&amp;ssl=1 360w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=720%2C720&amp;ssl=1 720w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=50%2C50&amp;ssl=1 50w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?resize=200%2C200&amp;ssl=1 200w, https:\/\/i0.wp.com\/macaronsundco.com\/wp-content\/uploads\/2023\/08\/peches-pochees-panna-cotta-cardamome.jpg?w=1724&amp;ssl=1 1724w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n<\/div>\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:20px\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#f9bcbc\" class=\"has-inline-color\">Weinbergpfirsiche haben hier Saison<\/mark><mark style=\"background-color: rgba(0, 0, 0, 0);\" class=\"has-inline-color\"><font color=\"#ffbfbf\"> \ud83c\udf51 <br>Wir pochieren sie, um ihr herzhaftes Aroma hervorzuheben, <br>und <\/font><mark style=\"color: rgb(255, 191, 191); background-color: rgba(0, 0, 0, 0);\" class=\"has-inline-color\">genie\u00dfen<\/mark><\/mark><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ffbfbf\" class=\"has-inline-color\"> sie mit einer Kardamom-Panna Cotta!<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN f\u00fcr 4 Personen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf51 <mark style=\"background-color:rgba(0, 0, 0, 0);color:#f9bcbc\" class=\"has-inline-color\">PANNA COTTA<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g Schlagsahne<br>8 Kardamomkapseln<br>60g Zucker<br>3 Blatt Gelatine (oder 2g Agar-Agar)*<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* <em>Panna Cotta mit Gelatine hat eine cremigere Konsistenz, w\u00e4hrend Panna Cotta mit Agar-Agar kompakter ist. Beachten Sie, dass Agar-Agar mit den anderen Zutaten erhitzt werden muss, im Gegensatz zu Gelatine.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Gelatinebl\u00e4tter in kaltem Wasser einweichen. <br>Die Kardamomkapseln einige Minuten in einer Pfanne erhitzen. In einem Topf mit Sahne und Zucker zum Kochen bringen. <br>Vom Herd nehmen, die ausgedr\u00fcckten Gelatinebl\u00e4tter hinzuf\u00fcgen und einige Minuten gut umr\u00fchren. <br>Die Creme durch ein Sieb in 4 Gl\u00e4ser gie\u00dfen. <br>Im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf51 <mark style=\"background-color:rgba(0, 0, 0, 0);color:#f9bcbc\" class=\"has-inline-color\">POCHIERTE PFIRSICHE<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500g Wasser*<br>8 Kardamomkapseln<br>100g Zucker <br>2g Agar-Agar<br>4 Weinbergpfirsiche (oder wei\u00dfe Pfirsiche)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* <em>Wenn Sie m\u00f6chten, k\u00f6nnen Sie die H\u00e4lfte des Wassers durch Wei\u00dfwein ersetzen<\/em>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pfirsiche waschen, vierteln und entsteinen. <br>In einem Topf Wasser, Zucker und Kardamom zum Kochen bringen. <br>Die Pfirsiche zugeben, die Hitze auf niedrigste Stufe stellen und 10 Minuten zugedeckt kochen. <br>Nach dem Kochen die Pfirsiche vorsichtig aus dem Sirup nehmen und auf einem Gitter oder einem Sieb abtropfen lassen.<br>Abk\u00fchlen lassen* und kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* <em>Pers\u00f6nlich esse ich gerne die Haut von Pfirsichen, aber wenn Sie es lieber ohne m\u00f6chten, sch\u00e4len Sie jetzt vorsichtig die Pfirsichst\u00fccke.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn die Panna Cotta fest geworden sind&#8230; <br>Den Sirup durch ein sehr feines Sieb in einen Topf gie\u00dfen. Agar-Agar hinzuf\u00fcgen. <br>Unter R\u00fchren zum Kochen bringen. <br>Eine d\u00fcnne Schicht Sirup \u00fcber die Panna Cotta gie\u00dfen. <br>Abk\u00fchlen lassen und kalt stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vor dem Servieren die Pfirsichst\u00fccke auf das Gelee legen. <br>Lassen Sie es sich schmecken!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\ude09<em> Wenn Sie dieses Rezept in der Saison der Zitronenverbene zubereiten, k\u00f6nnen Sie Ihren Sirup und Ihre Creme anstelle von Kardamom auch damit aromatisiere<\/em>n \ud83c\udf3f oder ganz einfach mit Vanille.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[645426826,493743866,645426821],"tags":[645427092,8481,645427090,645427094,645427089,172037],"class_list":["post-9895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frucht-dessert","category-desserts","category-creme","tag-agar-agar","tag-dessert","tag-kardamom","tag-panna-cotta","tag-pfirsich","tag-sommer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kardamom-Panna Cotta mit pochierten Pfirsichen &#8226; Macarons und Co.<\/title>\n<meta name=\"description\" content=\"Weinbergpfirsiche haben jetzt Saison! 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